Spaghetti carbonara

Pasta is known to be one of the easiest dishes to prepare in the whole world. The vast majority of people know how to make macaroni or spaghetti. So today, I am going to show you my mother's recipe to make some delicious spaghetti carbonara. Are you ready? Let's start with the ingredients!

INGREDIENTS (2-3 people)

- 250g spaghetti
- 200g bacon
- 50g butter
- 1l milk
- 125g grated cheese
- 1 yolk
- Pepper
- Salt

And now, let's begin cooking!
First of all, fry the bacon in a little pan. After that, put in a wok the butter, the milk, the yolk, the cheese, the salt and the pepper. Stir everything on high heat until it mixes well. Then, others would tell you to boil the spaghetti in water, but here's the special trick my mother uses: put them in the wok where the sauce is cooking! When the heat bends them enough to put them entirely inside the wok, stir the spaghetti and the sauce on medium heat for 10-12 minutes, until the sauce thickens enough. Finally, pour the bacon in the wok, mix everything and there you have it! Delicious homemade spaghetti for everyone!
Now I will leave you here some images if you have some doubts about the process:

(click on the picture to see all the process)

Enjoy your meal!